Gelato by the River

Picture your perfect summer’s day out, whether at home or abroad. Your morning starting on a strong espresso followed by sun-worshipping of some description, moving onto your long wine-laden Italian feasting lunch by the river. Then comes that point in the afternoon of re-discovering that sweet tooth. And goodness it fits the picture, doesn’t it? It’s time for some gelato, something that all of the family can sink their teeth into (avoiding brainfreeze of course).

For the month of July, in celebration of National Ice Cream Month and these sunnier days of the year – we will have our Carpigiani Soft Serve Gelato machine installed to sweeten up your afternoons, with alternating flavours from Chef Francesco Mazzei on a weekly basis.

Follow closely on social to see what exciting new flavours we have coming up!