We have another beautifully awaited Bank Holiday Monday coming up on 2nd May!
Soak up the sun our large Mediterranean piazza-style terrace with unrivalled views of the Thames the perfect setting for tucking into Chef Patron Francesco Mazzei’s rustic southern Italian Pinsas – perfect to share, with a cocktail or two in hand.
Join us in the restaurant and enjoy Chef Mazzei’s Amalfi inspired recipes. Tuck into the likes of Grilled calamari, land cress pesto, chilli jam, and Amalfi lemon, Gnocchi gratin Sorrentina, Monkfish with mushroom and herbs sauce, and Caprese chocolate cake, mixed berries for the perfect sweet finish.
