Are you joining us in celebrating the richest culinary time of year? It’s truffle season – and we are honouring this fine product of Earth with our White Truffle menu. We source our truffle from the rural parts of San Pietro de Pettine, ensuring the highest standard of quality.

Our menu consists of some favourite dishes including our Beef Battuta, Grana Padano Riserva Risotto and Tagliolini all’uovo. Each dish is delicately yet robustly complimented by the equisite and earthy flavour of the White Truffle.

Our menu will run up until and throughout December.