White Truffle Season at Fiume

Is officially Truffle season! This year at Fiume, we are honouring the richest culinary time of year with a new White Truffle menu.

Indulge in our selected White Truffle dishes from Chef Patron Francesco Mazzei, classic dishes with a twist, such as our White Truffle egg tagliolini and new dishes such us our White Truffle Beef Tagliata, butter mash potatoes.

We source our truffle from the rural parts of San Pietro de Pettine, ensuring the highest standard of quality.

So, join us in Battersea and treat yourself to our fragrant White Truffle dishes.

A presto!