Country & Townhouse

Who knew a Sunday Roast could get even better…with an Italian twist of course!

Country & Town House  has included a lovely feature on Fiume in a round-up of the best roasts in London for January.  The  menu will alternate on a weekly basis, “but meat dishes take centre stage here: think succulent whole roast guinea fowl with spicy Calabrian ‘nduja; tender leg of lamb cooked with salty anchovies; and rare roast beef served with yoghurt and horseradish sauce, paired with sides like pale-pink wilted radicchio, oven roasted swede and cavolo nero.”

Read the full article here.