In Italy Easter is all about family and friends coming together, and feasting on seasonal delights.. and at Fiume is no exception!

Join us by the river from Friday 29th to Monday 1st April and feast on our special Easter dishes. On Good Friday enjoy a special starter of GAMBERONI E CAPESANTE ALLO SPIEDO –  Grilled Argentinian Prawns and scallops skewer, aubergines “ caponata”, almonds and raisins, and from Saturday to Monday enjoy Chef’s special Roasted dry aged rump of Lamb with topinambur, artichokes and salsa verde to share. We also have a vegan option you can tuck into – Roasted white endive,rosemary new potatoes, garden peas and broad beans ragout.

Plus, enjoy Battersea Power Station’s Smiley World from 29th – 14th April with arts and crafts sessions, fun rides, outdoor games, face painting and street food pop-ups.

Gather la Famiglia and loved ones for the ultimate Easter feasting.