This autumn, we’ve crafted the perfect Sunday experience with our Sunday Roast by the river at Fiume, blending the best of British tradition with an Italian twist. Join us on Sundays and savour the rich flavours of our 28-day aged roast beef ribeye, our perfectly caramelised outdoor-reared pork belly roast, and our tender, flavour-packed roasted cauliflower steak. Each cut is served with all the comforting trimmings, making it the ultimate Sunday feast by the river.