Londontown have mentioned Fiume in their roundup of  best destinations for bottomless brunches this Easter. What better time to treat yourself with a long lazy weekend – four days of brunch of course? And all the more reason to turn it bottomless…

Join us at Fiume to satiate those indulgent Italian breakfast needs. And opening especially for Easter Monday you can enjoy Fiume classics, such “as eggs Benedict, eggs on toast and bruschetta along with more hearty options like Welsh lamb ragu, meatballs and burrata, and aubergine parmigiana” and for the sweeter toothes, “pancakes with pineapple, honey and mascarpone or berries, maple syrup and mascarpone.”

Read the full article here.